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Thursday, December 30, 2010

Garlic and Vinegar- Defending Against Illness



Ingredients:

Vinegar 50% (Chinkiang Vinegar if available)
Garlic 50%. (The best garlic is the one with a purple skin.)

In this recipe we are going to work with a one litre bottle of vinegar and 5 heads of garlic. However, the recipe can be cut by half or more for smaller portions, as long as the correct ratios are maintained.

Preparation:

Vinegar – You may use organic unpasteurized apple cider vinegar from the health food store, or rice vinegar from an Oriental grocery store. The best Chinese vinegar is called Chinkiang Vinegar which got a gold medal in 1985 in France.

1. Peel off the garlic skin and crack the garlic.
2. In a large glass bowl, add the garlic to the vinegar, mix it up, and then pour the concoction into glass jars. Store the mixture in a dark place for at least two weeks (4-6 weeks is best). Then it is ready to use.

If you keep this juice in a cool place in a well sealed jar, usually it is good for 20 years or longer, especially if it contains the famous dark Chinese rice vinegar. You may take out the garlic after soaking it for one month and bring the tonic with you when travelling to primitive places with a lot of contagious disease.

Benefits of Garlic Vinegar Tonic:

For health maintenance: Take one tsp after each meal. You may mix it with salad or put it into food, such as noodles, but do not cook it at a high temperature because this would destroy the garlic’s medicinal properties.

For Obesity (Adiposis) – Take 2 to 4 Tbsp after each meal.

Common cold or cough – Mix 2 Tbsp with warm water and drink on an empty stomach, 3 times daily. Repeat until the cold and cough are gone. Make sure to get enough rest and keep warm.

Fatigue or Stress – Mix 2 Tbsp with warm water and 1 tsp of honey; take 3 times daily.

Heart disease – Mix 2 Tbsp with warm water and drink it on an empty stomach 3 times daily. Also, you can use it externally. Put a towel on the chest area where the pain is and pour the vinegar garlic juice on the top of the towel to make a poultice. Leave it for one hour, once a day. You may combine with gentle massage by kneading the chest. If there is any skin irritation, put some olive oil on the skin.

External injury, swelling caused by sprain, arthritis with fever and pain –You can use it for external application same as above.

Hemorrhoids – Take a half cup of the juice after each meal until the hemorrhoid improves. Then cut down to the maintenance dosage of 1 tsp after each meal.

Viral Hepatitis – Use the same way as for Hemorrhoids. In case of fatigue syndrome, you may add 1 tsp of honey until symptoms improve. Get plenty of rest during the recovering period.

Pulmonary Tuberculosis – Use the same way as for Hemorrhoids. Add intake of fresh crushed garlic, 3 to 5 cloves after each meal. Chew it and swallow with warm water.

Tumour – Same as Hemorrhoid.

Intestinal parasites – Same as Pulmonary Tuberculosis, until the condition clears.

Bacillary Dysentery – Same as Pulmonary Tuberculosis.

When using clear vinegar, it is normal for the garlic to turn green or a blue-green.

Stay Healthy!

Charles

Tuesday, December 28, 2010

Grapefruit Seed Extract- A Natural Antibiotic


Grapefruit seed extract is full of bioflavonoids and C and E vitamins, which are used to reduce the effect of the dangerous free radicals and enhance our metabolic functioning. Grapefruit seed extract stimulates the immune system.

Due to its therapeutic makeup, grapefruit seed extract can also be used to combat conditions such as candida Infections, chronic fatigue syndrome, colds, digestive disturbances, ear inflammation, gastrointestinal disorders, halitosis, infections, sinusitis and to prevent germs from forming a resistance against external disturbances and infections of the skin like acne, athlete's foot, chicken pox, cold sores, dandruff, head lice, herpes, poison ivy, poison oak, rashes, ringworm and warts, Staph, influenza, giardia, E-coli, streptococcus, salmonella, cholera, just to name a few.

Grapefruit seed extract may be the only true antibiotic that can kill off all bacteria much in the same manner as a broad spectrum antibiotics. It has the ability to purify water (3 drops in 8 oz. of water) and be used as a disinfectant to clean hands or home and medical equipment (30-40 drops in 1 qt water).

Dosage: 3-15 drops in citrus juice (due to bitter taste) 2-3 times a day.


Grapefruit seed extract also serves a variety of purposes for the household (as a cleanser, laundry cleaner) and garden (eliminating fungus, mold and bugs).

Household Uses - Vegetable wash, counter tops, cutting boards, laundry cleaner,

Travel Uses - Grapefruit extract is used against water and food borne illnesses, diarrhea, dysentery, etc.

Gardening Uses - Tool cleaner to remove fungus, mold. As a bug spray, plant spray and more!

Pet Health - Internal and external conditions and infections, skin conditions, mange, fleas, etc.

You can purchase grapefruit seed extract in capsule form HERE
Grapefruit Seed Extract-Capsule 
Or in liquid form from HERE GSE Liquid Concentrate, 4 fl oz liquid

This should be added to your home medicine cabinet or bugout bag.

Thanks!

Charles

Sunday, December 26, 2010

Weights and Measurement Chart

Dry Weight:

1 ml = 0.015 grain
1 grain = 64.79891 ml
1 gram = 15.432 grains = 0.035 oz (avdp)
27.344 grains (advp) = 1 dram (avdp) = 1.772 grams
16 drams (advp) = 1 oz (advp) = 437.5 grains (advp)
16 oz (advp) = 1 lb (advp) = 256 drams (advp) = 7,000 grains (advp)
1 kilogram = 2.205 lb
1 quart British = 69.354 cubic inches = 1.032 US quarts (dry)
2 pints = 1 quart = 67.2006 cubic inches
8 quarts = 1 peck = 16 pints = 537.605 cubic inches
4 pecks = 1 bushel = 32 quarts = 2,150.42 cubic inches
1 bushel (US struck measure) = 2,150.42 cubic inches = 35.238 liters
1 bushel (heaped) = 2,747.715 cubic inches = 1.278 bushels (struck measure)

(note: this is frequently recognized as 1-1/4 bushel, struck measure)

1 barrel (standard for fruits, vegetables and other dry goods except cranberries) = 105 dry quarts = 3.281 bu (struck measure), = 7,056 cubic inches
1 barrel (stand. cranberry) = 5,286 cubic inches = 86-45/64 dry quarts = 2.709
bu (struck measure)
--------------------------------------------

Liquid Weights:

1 drop = 1 minim (afm) = 1/60th fluid dram
1 dram (fl or liq - US) = 1/8 fl oz = 0.226 cubic inch = 3.697 ml = 1.041 British fluid drachms = 1 tsp
60 drops (minims) = 1 fluid dram (afm) = 1 tsp
1 measuring tsp = 1/3 tbsp = 1-1/3 fl drams = 5 ml
1 measuring tbsp = 3 tsp = 4 fl drams = 1/2 fl oz = 15 ml
8 tsp (fl. drams) = 1 fluid ounce (afm)
16 fl oz (afm) = 1 pint (afm) = 128 fl drams (afm)
2 pints = 1 quart = 32 fl oz = 256 fl drams
4 quarts = 1 gal = 128 fl oz = 1,024 fl drams
1 milliliter = 0.271 fl dram = 16.231 minims = 1/5 tsp
1 fl or liq oz = 29.574 ml = 1.041 British fl oz
1 gill = 4 fl oz = 0.118 liter
4 gills (liq) = 1 pint
2 pints = 1 quart
4 quarts = 1 gallon = 8 pints = 32 gills
1 liter = 1.057 liq quarts = 61.024 cubic inches
1 gallon (US) = 231 cubic inches = 3.785 liters = 0.833 British gallons = 128 fl
oz (US)
----------------------------------

Metric Weights:

1 ml = 1/5 tsp
5 ml = 1 tsp
15 ml = 1 tbsp
34 ml = 1 fl oz
100 ml = 3.4 fl oz
240 ml = 1 cup
1 liter = 34 fl oz = 4.2 cups = 2.1 pints = 1.06 quarts = 0.26 gallon
1 gram = .035 oz
100 grams = 3.5 oz
500 grams = 1.10 lbs
1 kg = 2.205 lbs = 35 oz
1 cubic centimeter = 0.061 cubic inch
1 cubic foot = 7.481 gallons = 28.316 cubic decimeters
1 cubic inch = 0.554 fl oz = 4.433 fluid drams = 16.387 cubic centimeters
--------------------------------------------

Other Weights:

1 minim = 1 drop
1/5 tsp = 20 drops = 1 milliliter
1 tsp = 5 ml = 60 drops (or minims) = 1 drachm (British) = 1 dram = 4.2 grams
2 tsp = 10 ml
3 tsp = 1 tbsp = 15 ml = 14 grams
1 fl oz = 30 ml (by weight but 34 ml by capacity) = 28 grams
1/16 cup = 1 tbsp
1/8 cup = 2 tbsp
1/6 cup = 2 tbsp + 2 tsp
1/5 cup = 50 ml
1/4 cup = 4 tbsp
1/3 cup = 5 tbsp + 1 tsp
3/8 cup = 6 tbsp
1/2 cup = 8 tbsp
3/4 cup = 12 tbsp
2/3 cup = 10 tbsp + 2 tsp
1 cup = 240 ml = 8 fl oz = 1/2 pint (liq) = 16 tbsp = 48 tsp
2 cups = 1 pint = 470 ml
2 pints = 1 quart = .95 liter = 4 cups
1 liter = 34 fl oz = 4.2 cups = 2.1 pints = 1.06 quarts = 0.26 gallon
4 quarts = 1 gallon = 3.8 liters
1 pound = 454 grams
1 gram = .035 oz
100 grams = 3.5 oz
500 grams = 1.20 lbs
1 kg = 2.205 lbs or 35 oz
1000 grams = 1 kilogram
1 glassful = 8 fl oz = 16 tbsp = 60 fl drams = 240 ml
1 teacupful = 4 fl oz = 8 tbsp = 30 drams = 120 ml
1 wineglassful = 2 fl oz = 4 tbsp = 15 fl drams = 60 ml
1 tbsp = 1/2 fl oz = 4 fl drams = 15 ml
1 dessertspoonful = 2 fl drams = 8 ml

Thanks!

Charles