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Tuesday, April 6, 2010
The best course of action to take sometimes isn't clear until you've listed and considered all of your alternatives. The following paragraphs should help clue you in to what changes the experts think are significant when trying to control the pain of Arthritis..
Arthritis is one of the most prevalent health problems facing today's aging population. The most common form of arthritis is osteoarthritis, which usually strikes weight-bearing joints such as the ankles, knees and hips.
Pain is caused by the gradual breakdown of cartilage, the soft "padding" material that cushions the joints. About 85% of adults who reach the age of 85 will have osteoarthritis, unless they take a proactive approach to prevent it.
Exercise is very important. But what about diet?
For a long time, doctors doubted there could be any link between diet and osteoarthritis. They saw the disease as a natural result of wear and tear on the joints, something inevitable as we age. But new research is making them reconsider that idea.
It now appears that nutrition plays a vital role in helping to prevent or ease the effects of osteoarthritis. One key element is vitamin C. Vitamin C is a powerful antioxidant, and may protect the joints from the damaging effects of free radicals (unstable molecules that can cause joint inflammation).
Recent research is showing that vitamin C can help prevent bone loss and cartilage inadequacies associated with aging. Specifically, when your joint has cartilage that needs to be repaired, vitamin C is needed for such repairs. It helps to keep your cartilage "young".
The information about Arthritis presented here will do one of two things: either it will reinforce what you know about Arthritis or it will teach you something new. Both are good outcomes.
According to Dr. Timothy McAlindon of the Boston University School of Medicine, "Vitamin C may also help generate collagen, which enhances the body's ability to repair damage to the cartilage."
When scientists at the Boston University School of Medicine studied the eating habits of people with osteoarthritis of the knee, they found that those getting the most vitamin C, more than 200 milligrams a day, were three times less likely to have the disease get worse than those who got the least vitamin C (less than 120 milligrams a day).
Dr. McAlindon recommends that people get a least 120 milligrams of vitamin C every day. "That's the amount in a couple of oranges," he says. Dr. Michael F. Roizen and Dr. Mehmet C. Oz, co-authors of "You: The Owner's Manual", recommend even more. "Shoot for 1200 milligrams of vitamin C a day- spread between your diet and supplements throughout the day."
Be careful not to overdo it. Some data suggest that more than 2,500 milligrams a day can have the opposite effect and actually increase the risk of osteoarthritis.
Dr. Eve Campanelli, a holistic family practitioner in Beverly Hills, CA, recommends black cherry juice. She advises her patients to drink two glasses, twice a day, of four ounces of the juice diluted with four ounces of water.
Other fruits and vegetables rich in vitamin C include oranges, cantaloupe, broccoli, strawberries, peppers and cranberry juice. A healthy diet, rich in fruits and vegetables, has been recommended by nutritionists for years. Now there's another reason to pay attention- it can help your joints to stay young!
Hopefully the sections above have contributed to your understanding of Arthritis. Share your new understanding about Arthritis with others. They'll thank you for it.
Friday, March 26, 2010
I received many requests for the Ginger Root Tincture recipe, which is used for the herbal home treatment of arthritis pain, colds, nausea, cholesterol and fibromyalgia.
Below is the process to make a ginger root tincture, which will be good for a couple of years if kept in a dark colored glass container and in a cool environment.
The average dosage is 3 ml. added to warm water as needed.
1 Large mouth sterile glass jar with lid big enough to hold ingredients
½ Cup chopped fresh ginger root (1/4 cup if dried ginger is used)
1 Dark colored sterile glass bottle with stopper big enough to hold strained liquid
1 Label for colored bottle
Put ginger in large mouth jar and add 1 cup vodka, if using fresh ginger. If using powder ginger add 2/3 cups vodka and 1/3 cup water. Seal the jar and shake for 1 minute.
Label and date the jar so that you can identify it later in the event you are working on making other tinctures.
Shake the jar daily for 2 weeks. At the end of 2 weeks, strain the mixture through cheese cloth into the dark glass jar. Seal the jar and add a label with the tincture name and date.
Keep the jar in a cool dark place until needed.
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