Cookie Usage

Notice: This website may or may not use or set cookies used by Google Ad-sense or other third party companies. If you do not wish to have cookies downloaded to your computer, please disable cookie use in your browser. Thank You.

Showing posts with label homemade salve. Show all posts
Showing posts with label homemade salve. Show all posts

Saturday, June 26, 2010

Homemade Salves

The herbs used here are those which have been successfully used down through the centuries for their skin healing benefits. Three of these are calendula, comfrey (not for internal use), and chickweed.

Salves are useful for dry, chapped and work-worn skin.

Making a salve takes a little bit longer than making creams, but is somewhat easier. The difference is that the herbs for salve are steeped directly in the oil and the recipes contain no water. The shelf life of salve is a lot longer as well.

Steps for Making Salve:


Electric skillet
The top of a double boiler pan (or a pyrex bowl)
Cooking thermometer
A suitably sized jar to hold the salve
Wide-mouth 4-oz canning jars are particularly suitable and can be easily sterilized.

Step 1: Powder the herbs in a blender or coffee mill.

Step 2: Combine the oils and herbs in the double boiler or bowl.

Step 3: Place 3/4 inch of water in the bottom of the electric skillet to protect its finish. Turn the skillet control to where the control light just comes on, then keep raising it little-by-little until the temperature of the water reaches about 100º F.

Step 4: Place the double boiler pan (which hold the herbs and oils) in the center of the skillet and switch the thermometer from the skillet to the inside of the double boiler pan.

Step 5: When you are sure that the temperature of the combined herbs and oils is constant at 95-98 degrees F., allow to remain uncovered for 12 to 14 hours or until the herbs look used up.

Step 6: Strain the herb-oil mixture through muslin or fine cheesecloth and get out as much oil as you can.

After the initial straining, you may wish to do it again in order to remove as many of the herb particles as possible. Do the second straining into a measuring cup and have a salve jar standing by.

Step 7: Take note of the amount of oil you have and pour into your cleaned double boiler pan. (Write it down so you don't forget). Raise the temperature of the skillet so the oil is at 150º F., (Beeswax melts at approximately 148º F).

Step 8: When 150º F has been reached and maintained steadily, add the grated beeswax and vitamin E (if desired). Stir while wax is melting.

Step 9: When wax is completely melted, remove from heat and add 1 drop Tincture of Benzoin (or grapefruit seed extract) for each ounce of liquid you measured. Test the consistency of your product by dripping a couple of drops onto the bottom of the salve jar (or onto a plate).

Allow a minute for it to harden and then test the consistency. If suitable, pour contents into your jar. If it is too loose, add a bit more grated beeswax (a tiny bit at a time). If too firm add a teaspoon of oil. Any more should not be necessary.

In the past, herbs were simmered in lard to make a salve and can still be done that way to cut costs. Some herbalists believe it is still a superior method of delivery to the body.

The usual method is to combine lard and herbs in a large pan in the oven on low heat (about 125º F. for 12 hours). Lard can still be used in the skillet method.

3-C Skin Salve:

1/2 oz. chickweed
1/2 oz. calendula petals
1/2 oz. comfrey leaf
6 oz. sweet almond (or other vegetable oil such as olive)
1/3 oz. grated beeswax

Powder herbs and combine with oil in double boiler. Proceed as per instructions above.

Barrier Salve:

A useful salve for skin which has taken a beating or to protect skin while doing really tough work (like gardening!) This salve is both protective and healing.

3/4 oz. calendula petals
1/4 oz. chickweed
1/2 C. non-petroleum gel
1/2 tbsp sweet almond oil

Powder herbs and combine herbs, gel and oil in top of double boiler. Place double boiler pan in electric skillet and proceed with Steps 3 through 7 for making salve.

Once the mixture has been strained, pour it into a waiting sterile jar.

An alternative method is to proceed exactly according to the salve recipe.

Combine the powdered herbs together with 1/2 cup plus 1/2 Tbsp of oil and allow to simmer for 12 to 14 hours. Strain and return to cleaned double boiler pan with 1/8 oz. grated beeswax. Test for consistency, adjusting if necessary, pour into jar and allow to set up.

Vapor Rub:

This is a homemade version of that old medicine-shelf staple Moms' have used to rub on our chests since time immemorial whenever we had a cold or flu.

Never apply it (either the purchased one or your own homemade one) directly on the skin. Spread some on a clean, soft cloth, fold it over and place it over the chest.

1/2 C. non-petroleum gel
1/2 Tbsp sweet almond or other vegetable oil
1/2 tsp essential oil of Eucalyptus
2 to 3 drops of tea tree oil (optional)

Combine NP-gel and almond oil in top of double boiler. Melt the two ingredients together, blending well, and remove from heat. Blend in the Eucalyptus (and the tea tree oil if using).

Pour into a jar and allow to set up. A small amount for immediate use can be poured out thinly onto a saucer and be ready in a few minutes.

Herbal Oils:

Two of the most useful oils are Calendula oil, for skin care, and St. Johnswort oil, which is used for a number of neurological complaints such as neuralgia, as well as for burns, bruises and sprains.

A third oil with a long history of use for earache is Mullein oil.

To make Calendula or Mullein oil, harvest a handful of Calendula petals or Mullein flowers. Place in a sealable glass jar and cover with olive oil. Cap the jar and allow to sit in the sun for several days or until the herbs look well 'used up'. Strain and bottle being sure to label and date your bottle.

A shortcut method is to use the electric skillet method as described above for infusing herbs in oil (the beeswax is omitted).

St. Johnswort oil is made by harvesting a handful of flowers and placing in a sealable glass jar. Cover with olive oil, cap the jar, and place in the sun until the oil has acquired the characteristic red color of St.Johnswort oil. Strain and bottle and label.